
Wild Flour Bread features brick oven baked sourdough breads, scones and coffee drinks. Working with a wood fired brick oven to produce beautiful hard crust breads. Founded in 1998, located in beautiful Freestone Valley in a village of just 26 houses. The view from the bakery looks out on to fields, barns and often a herd of cows.
Do not miss their garden in the back. It is incredible and lush and perfect. Lots of room to picnic and play.

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